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Nutrition Coordinator/Registered Dietician with Outagamie County

Salary

$28.31 - $30.46 Hourly

Location

Appleton, WI

Job Type

Part-time ACA Eligible

Job Number

2302606

Department

DHHS ALTS

Opening Date

07/06/2023

Typical Work Hours/Shift

This is a 30 hour per week position with benefits. Typical work hours are Monday - Friday 9AM to 3PM.

Description
Benefits
Questions

CORE VALUES

Invested in Serving Devoted to positively impacting our communities

Better Together Inspire unity by promoting collaboration, trust and respect

Create Progress Encourage growth through innovation to advance and succeed

Support Through Compassion Prioritize one another through communication, inclusion and transparency to bolster our community

Position Purpose

Reporting to the Aging Supervisor, the Nutrition Coordinator performs all tasks that require a Registered Dietitian for our Meal Sites. In addition, facilitate the required duties of establishing a sufficient base of Volunteers.

INVESTED IN SERVING - BETTER TOGETHER - CREATE PROGRESS - SUPPORT THROUGH COMPASSION

This role is 30 hours per week with benefits. Typical work hours are Monday - Friday 9 AM to 3 PM.

Outagamie County offers Benefit options and paid time off for team members that work 20+ or more hours per week. Learn more today by visiting: https://www.outagamie.org/government/departments-f-m/human-resources/employee-benefits-information

Key Responsibilities

Assure Nutrition Program menus meet WI Aging Network Policy Manual dietary requirements by reviewing, approving and performing menu nutritional analysis.
Ensure meal quality and participant satisfaction by communicating and meeting with food service provider(s), participants and staff.
Work with Aging Services Supervisor on Nutrition Program issues/concerns related to meal service operation.
Assure that Nutrition Program Congregate and Home Delivered meal participants receive monthly nutrition education. Provide monthly nutrition education presentations at all Congregate meal sites.
Promote and engage Nutrition Program staff and volunteers in Congregate meal site social, recreational and educational activities and programming.
Conduct bi-annual Nutrition Program staff and volunteer training's. Assure that Congregate and Home Delivered meal service operation meet state food safety and sanitation requirements.
Increase staff and volunteer knowledge about Nutrition Program requirements and quality improvement methods.
Conduct routine Congregate meal site inspections, recommend and monitor meal service improvements.
Draft and distribute Nutrition Program educational information i.e., newsletter articles, brochures, participant contribution campaigns, volunteer recruitment, etc.
Train Nutrition Program staff in identifying participants at nutrition risk.
Provide nutrition counseling to participants at high nutrition risk.
Recruit. Screen, register, train and retain Nutrition Program Congregate and Home Delivered meal service volunteers. Record and maintain administrative accounting of volunteer recruitment activity.
Draft press releases, provide public presentations, attend exhibit fairs, etc. representing the Outagamie County Nutrition Program.
Draft, distribute and collate annual Nutrition Program Volunteer Satisfaction surveys.
Plan and orchestrate annual Volunteer Recognition event. Seek and secure facility, entertainment, keynote speaker, In Kind contributions and distribute county wide invitations. Document Volunteer Recognition budget and activity.
Ensure all required initial and annual in-home assessments for home-delivered meal participants are completed per WI Aging Network Policies and Procedures.

Education/Certifications/Experience Requirements

Registered Dietitian with a Bachelor’s degree in medical dietetics.
Retain registration with the Commission on Dietetic Registration.
Retain Serv Safe certification accredited by the American National Standards Institute - Conference for Food Protection.
Minimum 2 year food service and volunteer management experience.

Required Or Preferred Skills

Familiarity and sensitivity to needs of older persons and persons with disabilities.
Relate and communicate effectively with others, verbally and in writing.
Work independently and make sound judgments.
Perform duties in a dependable manner.
Knowledge of community resources.
Oversee and work cooperatively with others.
Follow instructions and be flexible.
Maintain Nutrition Program confidentiality.

OUTAGAMIE COUNTY IS AN EQUAL OPPORTUNITY EMPLOYER. IN COMPLIANCE WITH THE AMERICANS WITH DISABILITIES ACT, THE COUNTY WILL PROVIDE REASONABLE ACCOMMODATIONS TO QUALIFIED INDIVIDUALS WITH DISABILITIES AND ENCOURAGES BOTH PROSPECTIVE EMPLOYEES AND INCUMBENTS TO DISCUSS POTENTIAL ACCOMMODATIONS WITH THE EMPLOYER.

Outagamie County offers Benefit options and paid time off for team members that work 20+ or more hours per week. Learn more today by visiting: https://www.outagamie.org/government/departments-f-m/human-resources/employee-benefits-booklet

OUTAGAMIE COUNTY IS AN EQUAL-OPPORTUNITY EMPLOYER. IN COMPLIANCE WITH THE AMERICANS WITH DISABILITIES ACT, THE COUNTY WILL PROVIDE REASONABLE ACCOMMODATIONS TO QUALIFIED INDIVIDUALS WITH DISABILITIES AND ENCOURAGES BOTH PROSPECTIVE EMPLOYEES AND INCUMBENTS TO DISCUSS POTENTIAL ACCOMMODATIONS WITH THE EMPLOYER.

Outagamie County

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Nutrition Coordinator/Registered Dietician with Outagamie County