EL PASO COUNTRY CLUB, El Paso, TX

EXECUTIVE CHEF

History: El Paso Country Club was officially born on April 25, 1906, the vision of eleven men who shared a love of golf and a need for camaraderie. Over the next hundred years El Paso Country Club has become the most prestigious Country Club in El Paso and developed its reputation as one of the finest country clubs in the Southwest.

Tradition, Family and Excellence are the cornerstones of our proud legacy. El Paso Country Club is a private, family oriented social club dedicated to providing our members with superior service, recreational amenities and social camaraderie.

Located near the Rio Grande as it meanders through the high Chihuahuan Desert, the river has given life to a path of lush, cool greenery and served for centuries as an oasis for travelers and settlers alike. Today, El Paso Country Club sits nestled amongst that greenery and the river, framed by the majestic Franklin Mountains. Unique in many ways, we invite you to join the select few who respect and enjoy these surroundings and the life that they provide.

Position Specific: El Paso Country Club is looking for an Executive Chef who is a strong leader and isn’t afraid to get their hands dirty while working with staff as opposed to dictating to them. Skilled at being a mentor with a goal to develop a successful and responsible team to grow the culinary department and reach new heights. All the above, is open to try new things.

The new Executive Chef understands the culture of the Club and adapts accordingly. Is proactive and able to react in proper manner in pressure situations. Ability to elevate catering business with outstanding food and presentation This individual will be involved in upcoming capital expenditures and kitchen remodeling.

Candidate Qualifications:

The new Executive Chef has Club experience, is a talented Chef but a better teacher and leader. Understands the importance of team and culture not only in the kitchen but as a total Club.
Has the ability to demonstrate good judgment, problem solving, and decision-making skills.
Develop recipes, standards and techniques for food preparation and presentation, and ensures the staff is trained to ensure a high-quality product is served on a consistent basis.
The Executive Chef serves as a role model and sets the standard for culinary employees to maintain high-quality services and products in a consistent manner.
The Executive Chef is expected to maintain visibility in Dining Rooms, Participate in Pre-Shift FOH meetings, author Newsletter Article and assist Catering Team/Members with Menu Planning.
The GM submits a preliminary budget to review and approve or make changes accordingly. If changes are minor, they will be implemented in the new budget, if major, a personal meeting will be requested by GM to further examine.
The Executive Chef participates in committee meetings to express and represent the department and has a positive attitude to try new things. (Nay-sayers or procrastinators should not apply).

David Meyers Associates

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